Catalogue

Cakes, tartlets, breads and the high-tea table.

Premium baked goods, savouries and confectionery for hotels, events and corporate functions — plus a full assortment of breads, rolls and buns for high-volume hospitality.

Gâteaux

Cheesecake, Black Forest, fresh cream, Bar One, Milky Bar and vanilla — pictured in the dessert catalogue.

Tartlets & mini cakes

Ideal for a summer high tea. Mini delicacies with vibrant fruit, cream and mousse finishes.

Specialty cakes

Decadent cream-cheese frosting and a silky moist sponge, baked with the finest ingredients.

Deluxe cakes

Caramel Cake Deluxe, lemon cake and baked cheesecake for the top of the range dessert table.

Buttercream classic

Piped roses, chocolate shards and celebration finishes for birthdays and weddings.

Pure fresh cream

Fresh cream cakes with seasonal fruit, chocolate curls and Happy Birthday inscriptions.

Breads, rolls & buns

Rye, white, brown, sourdough, gluten-free loaves, cocktail rolls, baguettes, hot-dog rolls and burger buns.

Savouries

Mini pies, sausage rolls, samoosas and mini bunny chows for events and stadium service.